Local Pumpkins
IN STOCK:
Pie Pumpkins #6787
Pumpkin Large #8094
Pumpkin Medium #5595
Mini Orange Pumpkins #8086
Pumpkin Seeds, Raw Unsalted #6790
Pumpkin Spice #1820
PRE-ORDER:
Pumpkin Cinderella #5610
Heirloom Pumpkins Mixed Bins #6791
Giant/Prize Winner Pumpkins #5597
White Pumpkins #3653
Mini White Pumpkins #1450
Overview
Celebrate the flavors of fall with a variety of local pumpkins from Jaemor Farms in Alto, GA. From classic pie pumpkins to unique heirloom varieties, our selection is perfect for cooking, baking, and decorating.
Featured Varieties
- Pie Pumpkins (#6787): Small and sweet, these pumpkins are specifically bred for baking, making them perfect for delicious pumpkin pies.
- Large Pumpkin (#8094): Ideal for carving and baking, this versatile pumpkin is a staple for autumn festivities.
- Medium Pumpkin (#5595): Perfect for pies and soups, offering a balanced flavor that shines in both sweet and savory dishes.
- Mini Orange Pumpkins (#8086): Great for decorations or individual servings, these charming little pumpkins add a festive touch to any table.
- Pumpkin Spice (#1820): Capture the essence of fall with this delightful blend, perfect for enhancing baked goods and beverages.
- Raw Pumpkin Seeds, Unsalted (#6790): A nutritious snack, these seeds are packed with flavor and health benefits, ideal for roasting and enjoying on their own.
Special Order/Pre-Order Varieties
- Cinderella Pumpkin (#5610): Known for its unique shape and deep orange color, perfect for baking and decorative uses.
- Heirloom Pumpkins Mixed Bins (#6791): A selection of unique and flavorful heirloom varieties, ideal for autumnal displays.
- Giant/Prize Winner Pumpkins (#5597): These massive pumpkins are perfect for contests, displays, or making a statement in your garden.
- White Pumpkins (#3653): Stunning and versatile, these pumpkins can be used for decoration or cooking, offering a subtly sweet flavor.
- Mini White Pumpkins (#1450): Perfect for festive decorations or bite-sized culinary creations, these miniatures are both charming and delicious.
Culinary Uses
Pumpkins are incredibly versatile and can be used in:
- Baking: Create classic pumpkin pies, breads, and muffins that showcase the sweet, spiced flavors of fall.
- Roasting: Roast pumpkin chunks for a savory side dish, or use puréed pumpkin in soups and sauces.
- Snacking: Roast raw pumpkin seeds for a crunchy, nutritious snack that’s perfect for fall gatherings.
Nutrition & Benefits
Pumpkins are low in calories but high in vitamins A and C, potassium, and fiber. They support eye health, boost immunity, and contribute to healthy digestion. Enjoy the benefits of this nutrient-dense fruit all season long!
Availability
Our local pumpkins are in peak season from early fall through late winter, providing fresh options for your holiday cooking and decorations.