Max Lipman planted his first tomato in the 1930’s simply to provide for his family. Following the same fundamental practices Max did more than 80 years ago, Lipman has grown into the largest field tomato grower in North America. Lipman’s comprehensive food safety program encompasses their entire farming and packing operation; ensuring availability of quality produce year round. Lipman is geographically diverse with more than 30 locations to farm, pack and ship produce throughout North America, Lipman grows in year-round in optimal conditions that allow for the highest yield per plant. To develop plants that not only bear nutrient-rich and flavorful fruit, but also produce a high-yielding crop, Lipman has invested millions in research and development, resulting in Lipman’s proprietary varieties being a superior, better tasting product.
