Figs, Black Mission #4003
Dried Figs #1017
Overview
Figs are a sweet and nutritious fruit that are truly in season during the late summer and early fall. Known for their unique texture and rich flavor, figs can elevate both sweet and savory dishes, making them a versatile addition to any menu.
Taste & Texture
Figs have a soft, chewy skin and a sweet, juicy interior filled with tiny seeds. Their flavor is often described as honey-like, with earthy undertones that deepen as they ripen.
Culinary Uses
Figs can be enjoyed in a variety of ways:
- Fresh: Perfect for snacking or adding to cheese platters, fresh figs provide a delightful burst of sweetness.
- Baking: Use figs in tarts, muffins, and breads for a sweet twist. Their natural sugars caramelize beautifully when baked.
- Salads: Add sliced figs to salads for a sweet contrast to bitter greens and savory cheeses.
- Preserves: Cook figs down with sugar and spices to create a delicious jam or spread for toast and desserts.
Nutrition & Benefits
Figs are rich in fiber, vitamins, and minerals, including potassium, calcium, and magnesium. They support digestive health, promote heart health, and offer a natural source of antioxidants.
Availability
Figs are typically in season from late summer through early fall, making them a seasonal treat that’s perfect for enhancing autumn menus.