Terry Baker started Baker Farms with a few acres of crops. Terry slowly began experimenting with different crops, new planting methods, and began to expand. In 1989, Terry's son Joe officially entered into a partnership with his father. Baker Farms is a proud member of the Leafy Greens Council, Georgia Fruit & Vegetable Growers Association, and Georgia Grown. Baker Farms upholds the highest standards of food safety, as evidenced by their "Superior" audit rating by PrimusGFS, a leading private auditor of fresh produce companies utilizing a Global Food Safety Initiative (GFSI) recognized audit scheme.
